The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit - From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley

Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor

Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own

More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.

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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit Features

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley

Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor

Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own

More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.

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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit Reviews

It's A Masterpiece, August 6, 2008 - By  Rose Marie McGee "Rose Marie Nichols McGee" (Corvallis, OR USA)   Amy Goldman so captures the magic of heirloom tomatoes the reader almost inhales that distinct summer fragrance with every turn of the page. Each tomato has a carefully researched history and sometimes even a romance shared with the reader. I especially value the detailed notes on each variety for sweetness, flavor, texture and general growing information.Victor Schrager's tomato photographs are extraordinary and used lavishly throughout the book. This is a book to share and show every friend who gardens or enjoys good food. And, yes, there are some fine recipes included.

The VERY best book on Heirloom tomatoes, October 5, 2008 - By  Sharon Hazelton "Tomato Girl" (Fortuna, CA)   
I bought this book for my husband Dennis for our anniversary.He planted over 50 tomato plants this year and we have been enjoying some and others we made salsa and sauce from.We have been buying Heirlooms at our local farmer's market but wanted to grow some or our own.So if you are a home gardener and into growing the very best Heirloom tomatoes on your block this is the book for you.Amy Goldman has researched everything you'd want to know about Heirloom tomatoes from which are the best, what types are available and which do well in certain areas. She's done all the work for you.There is information on taste, color and the various types of tomatoes so that you can grown tomatoes to match your tast palate.And she's included recipes as well.Another great thing about this book is the seed guide in the back which are divided by states and there are several to choose from. This is by far the quintessential book on Heirloom Tomatoes.

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